PRESCOTT, ARIZONA

Badger’s Den — Menu

A menu source has changed or could not be checked. This copy may be out of date; confirm details with the restaurant using the source links below.

Menu reference checked October 20, 2026 against the restaurant’s own published menu. Prices, hours, availability and menu items may change. Optional extras and some preparation choices are omitted; confirm your order and any dietary needs directly with the restaurant.

  • "Lady Fingers" Dry Rubbed Pork Ribs $17

  • Prosciutto Topped Scallops $21

  • Chislic $29

  • Crab Cakes $21

  • Smoked Salmon Spread $17

  • Asian Style Crisped Pork Belly $17

  • Borracha Mussels $21

  • Steamed Clams $21

  • Steamed New Zealand Mussels $21

  • Seared Ahi Wontons $23

  • (V) Grilled Artichoke Hearts $17

  • (V) Spinach Artichoke Bread Bowl $19

  • (V) Edamame Hummus & Naan $17

  • (V) Blistered Shishito Peppers $15

  • (V) Buffalo Brussels Sprouts $15

  • Snow Crab Claws $33

  • Brisket Nachos $21

  • Chicken Nachos $19

  • Oysters on the ½ Shell w/ Pico $19 / $33

  • Classic Oyster Rockefeller $21 / $36

  • Southwest Oyster Rockefeller $21 / $36

  • Oysters de Oscar $23 / $39

  • (V) Garlic Bread $7

  • Clam Chowder $7 / $11 / $17

  • Vegetable Beef $7 / $11 / $17

  • (V) House $15

  • Caesar $17

  • Chicken Caesar $23

  • Shrimp Caesar $27

  • Grilled Salmon Caesar $31

  • Chopped Wedge Salad $21

  • Southwest Chicken $25

  • Beef & Bleu $37

  • New Mexican Grilled Pork Chop $39

  • (V) Grilled Cauliflower Steak $27

  • 12oz NY Strip $45

  • 8oz Filet Mignon $55

  • 16oz Ribeye $57

  • 14oz Smoked Ribeye $59

  • New Zealand Rack of Lamb $51

  • Pork Chop w/ Apricot Glaze $37

  • 2 Pork Chops $49

  • Chef's Catch Market price — confirm

  • 2 North Atlantic Lobster Tails $53

  • Seared Scallops $39

  • Grilled Mahi Mahi $31

  • Sautéed Mahi Mahi $31

  • Grilled Salmon $35

  • Blackened Salmon $35

  • Salmon Mornay $35

  • Blackened Catfish $29

  • Fried Catfish $29

  • Fish & Chips $25

  • Scallop Linguine $39

  • Alfredo Linguine $21

  • Chicken Alfredo $29

  • Shrimp Alfredo $33

  • Beef Stroganoff $33

  • Pesto $21

  • Chicken Pesto $29

  • Shrimp Pesto $33

  • Chicken Pomodoro $29

  • Tuscan Chicken $29

  • Southwestern Mussels $31

  • Linguine & Clams $31

  • (v) Portobello Linguine $29

  • Mac n Cheese $19

  • Green Chile Mac n Cheese $21

  • Shoulder Bacon Mac n Cheese $21

  • Brisket Mac n Cheese $25

  • Brisket $31

  • Andouille Sausage $27

  • Baby Back Ribs $29 / $41

  • Trio: 1/3 Rack, Brisket, Grilled Andouille Sausage $41

  • 14oz Smoked Prime Rib (SUNDAY ONLY) $55

  • 10oz Smoked Prime Rib (SUNDAY ONLY) $47

  • Prime Rib Dip $21

  • Brisket $19

  • Green Chile Chicken $19

  • Pork Belly Cubano $21

  • Prescott Cheesesteak $21

  • Andouille Sausage $19

  • (V) Sautéed Portobello Mushroom Cap & Swiss $17

  • BBQ Chicken Sandwich $19

  • Patty Melt $19

  • Cheeseburger $17

  • Carrot Cake $13

  • Italian Lemon Cake $13

  • Ultimate Chocolate Cake $13

  • Chocolate Cake (GF) $13

  • New York Style Cheesecake $11

  • Tiramisu $13

  • Banana Cream Cookie Butter Pie $13

  • Crème Brûlée $11

  • Peach Bread Pudding $13

Official restaurant menu · Food directory