PRESCOTT, ARIZONA

El Gato Azul Menu

Menu information, prices and availability may change. Please confirm directly with the restaurant.

Menu guide researched October 19, 2026. Item names and any shown USD prices are a dated reference, not a live ordering menu. See the restaurant's originals for full descriptions, sizes, substitutions, specials, allergy information and final prices. Prices are omitted when they could not be reliably tied to an item. Where two prices appear, consult the source for sizes or serving options.

Tapas

  • Chips and Salsa — $6
  • Fried Avocado — $9
  • Fig + Goat Cheese — $9
  • Polenta + Cream — $8
  • Cucumber Salad — $7
  • Pecan & Goat Cheese — $9
  • Fried Artichokes — $10
  • Fried Green Tomatoes — $8
  • Caprese — $8
  • Sesame Shishitos — $12
  • Olives + Sage — $8
  • Fried Goat Cheese — $10
  • Hummus — $9
  • Olive Tapenade — $8
  • Black Bean Salad — $8
  • Tabouli & Pita — $8
  • Green Chile Wontons — $10
  • BLT Bruschetta — $8
  • Beef & Garlic — $9
  • Cauliflower Frita — $9
  • Black Bean Cakes — $9
  • Papas Con Queso — $8
  • Posole — $9
  • Green Chile Carnitas — $9
  • Island Pork Bruschetta — $8
  • Lamb Chops — $16
  • sw Bruschetta — $10
  • Chorizo Empanadas — $14
  • Jamaican Pork Belly Tacos — $10
  • Barry's Chorizo Hash — $9
  • Lamb Empanadas — $14
  • Beef Pinchos — $10
  • Chorizo Meatballs — $9
  • Chicken Empanadas — $14
  • Beef & Bleu Tacos — $10
  • Chicken Satay — $8
  • Jammin' Chicken — $8
  • Caliente Chicken — $9
  • Chicken Tostada — $10
  • Grilled Salmon Tacos — $13
  • Dancin' Chicken Verde — $9
  • Sticks + Dip — $10
  • Sticky Chicken — $8
  • Salmon Cakes — $13
  • Coconut Fried Shrimp — $12
  • Buffalo Fried Oysters — $12
  • Escargot — $12
  • Calamari Frita — $10
  • Sante Fe Shrimp — $12
  • Gambas Espinaca — $12
  • Smoked Salmon Pizza — $13
  • Cajun Corndogs — $13
  • Crab Cakes — $13
  • Chorizo Mussels — $10
  • Parmesan Mussels — $10

Lunch

  • TGS Burger — $17
  • The Never Nilly Philly — $17
  • Dancin' Wrap — $14
  • Nuevo Turkey "Club" — $15
  • Southwest Turkey Wrap — $16
  • Carne Azul Salad — $18
  • Anne's Calamari Salad — $17
  • Lamb Pita — $19
  • Mahi Mahi Wrap — $19
  • Greek salad — $17
  • Jezebel Ham Croissant — $15
  • Portabella Pita — $15
  • Blackened Salmon Salad — $19
  • Southwest Chicken Salad — $15
  • Fried Goat Cheese Salad — $17
  • Grains + Greens — $17
  • Mediterranean Shrimp Salad — $22
  • Camarones Y Polenta — $19
  • Chicken Caprese Penne — $18
  • Seafood Penne — $21
  • Spinach Enchiladas — $17
  • BBQ Brisket — $22
  • Green Chile Mac + Cheese — $16
  • Sherry Chicken Crepe — $16
  • Tostada Stack — $15
  • Carnitas — $17

Dinner

  • Lamb Pita — $21
  • Salmon Salad — $24
  • TGS Burger — $21
  • Camarones Y Polenta — $21
  • Greek Salad — $17
  • Paella Valencia — $29
  • Gato Carnitas Nachos — $16
  • Cilantro Chicken Penne — $19
  • Nuevo Camarones — $26
  • Carnitas Dinner — $19
  • Gato Grilled Shrimp — $32
  • Spinach Enchiladas — $18
  • Adobo Pork — $22
  • Chipotle BBQ Ribs — $28
  • Green Chile Mac + Cheese — $18
  • Southwest Stir-Fry — $20
  • Tandoori Salmon — $31
  • Jammin' Tri Tip — $27

Drinks

  • Chardonnay I Raywood I Central Coast, CA | 10 — $40
  • Pinot Grigio I Anziano I Alto Adige, Italy | 10 — $40
  • Cabernet I Powers I Columbia Valley, WA I II — $44
  • Moscato I Ruby Donna I Puglia, Italy | 10 — $40
  • Pinot Noir I Paul Ponelle I Pays d'Oc, France I II — $44
  • Riesling I Urban Mosel I Germany | 10 — $40
  • Blend I Don Ramon I Campo De Borja, Spain I II — $44
  • Sauvignon Blanc I The Ned I Marlborough, NZ | 10 — $40
  • Prosecco I Montelliana I Veneto, Italy | 10 — $40
  • Rose I El coto De Hayas I Rioja, Spain | 10 — $40
  • Blend I Lab I Lisbon, Portugal I II — $44
  • Cabernet I Groundwork I Paso Robles, CA | 13 — $48
  • Pinot Noir I Commuter Cuvee I Willamette, OR | 13 — $48
  • Chardonnay I Sextant I Central Coast, CA | 12 — $46
  • White Pinot Noir I Left Coast I Willamette, OR | 12 — $46
  • Barry's Classic — $16
  • Organic — $18
  • EGA's Fresh Lime — $12
  • Gato Sangria — $12
  • Classic or Mango Mojito — $12
  • Sage Advice — $11
  • Desert Rose — $12
  • 2Bar Amaretto Barrel Bourbon — $19
  • Del Bac Sentinel Rye — $26
  • Zinfandel I 'Three" Wine I Contra Costa, CA 13 — $48
  • Sparkling Brut I Treveri I Columbia, WA — $44
  • Sancerre I Ines Lauverjat I Loire, France — $66
  • Rioja Gran Reserva I Cune I Rioja, Spain — $98
  • Estrella Jalisco — $7
  • Stella Artois — $7
  • Stella Liberte N/A — $6
  • Elysian Spacedust IPA — $7
  • Oak Creek Nut Brown Ale — $7
  • 4 Peaks 'twow Wheat" — $7
  • Founder's Porter — $7
  • Ace Pear Cider Can — $7
  • Lumberyard Railhead Red Can — $7
  • Daura Damn Lager — $7
  • 805 Blonde Ale — $7
  • Tequila Libre — $10
  • No Moon — $10
  • Summer Crush — $10

Ask the restaurant about ingredients, substitutions and allergies. Raw or undercooked meat, seafood and eggs can carry a foodborne illness risk.

Original menu sources

Restaurant details and contact information

Menu information, prices and availability may change. Please confirm directly with the restaurant.