Menu information, prices and availability may change. Please confirm directly with the restaurant.
Menu guide researched October 19, 2026. Item names and any shown USD prices are a dated reference, not a live ordering menu. See the restaurant's originals for full descriptions, sizes, substitutions, specials, allergy information and final prices. Prices are omitted when they could not be reliably tied to an item. Where two prices appear, consult the source for sizes or serving options.
The restaurant currently links a PDF whose filename says Winter 25. That is the restaurant-published file, not a newly issued 2026 menu. Gluten-free, vegan and children's sections are shown separately in the original. Ask about preparation and cross-contact.
Starters and salads
- Hamachi Crudo
- Prime Beef Tartare
- FARM Crab Cakes
- Burrata al Fumo
- Deep-Fried Deviled AZ Eggs
- Smoked Gouda Chorizo Fondue
- Fresh Baked Rosemary Sea Salt Boule
- FARM Five Mushroom Bisque
- The FARM House
- Wedge
- Caesar Salad
- Goat Cheese Salad
Sandwiches, entrees and steaks
- FARM Tacos
- Not Your Mom's Chicken Pot Pie
- Rancher's Reuben
- Southwest Blackened Chicken Sandwich
- FARM Burger
- Bleu Collar Burger
- Heritage Pork Tenderloin
- Wild Chilean Sea Bass
- FARM Fettuccine
- Boneless Beef Short Rib
- Sustainable Scottish Salmon
- 8 oz Filet — $54
- 12 oz Ribeye — $56
- Colorado Lamb Chops — $58
- 6 oz New Zealand Elk Tenderloin — $65
- 6 oz Bison Tenderloin — $68
Plant-based menu and kids
- Arugula Salad
- FARM Vegan Tacos
- Beyond Burger
- Roasted Local Squash Pasta
- Roasted Portobello Mushroom Steak
- Farmers Local Harvest
- Crispy Chicken Tenders
- Fresh Penne Pasta
- Angus Burger (kids)
Ask the restaurant about ingredients, substitutions and allergies. Raw or undercooked meat, seafood and eggs can carry a foodborne illness risk.
Original menu sources
Restaurant details and contact information
Menu information, prices and availability may change. Please confirm directly with the restaurant.