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Menu information, prices and availability may change. Please confirm directly with the restaurant.
Menu guide researched October 19, 2026. Item names and any shown USD prices are a dated reference, not a live ordering menu. See the restaurant's originals for full descriptions, sizes, substitutions, specials, allergy information and final prices. Prices are omitted when they could not be reliably tied to an item. Where two prices appear, consult the source for sizes or serving options.
These facts come from the restaurant's official Daily Menu text version. Happy hour, brunch, seasonal and holiday offerings are separate; follow the source for those menus.
Daily menu
- Sauteed Shrimp — $24
- Shrimp Cocktail — $18
- Calamari — $16
- Escargot — $16
- Wings — $16
- Signature Crab Cakes — $18
- Potato Skins — $12
- Bruschetta — $10
- Lobster Mac — $18
- Baked Mac — $12
- Grilled Asparagus — $9
- Murphy's Wedge — $13
- Citrus Salad — $14
- Roasted Beet Salad — $16
- Caesar — $12
- Guinness French Onion Soup — $12
- Chicken Tortilla Soup — $6 / $9
- 10 oz Ribeye — $35
- 14 oz Ribeye — $40
- 8 oz Tenderloin Filet — $35
- 10 oz Sirloin — $20
- Rigatoni Florentine — $16
- Guinness Prime Rib Stroganoff — $28
- Catfish — $18
- Seared Ahi — $24
- Salmon — $32
- Chef's Reuben — $16
- Signature Chicken Salad — $14
- Ahi Melt — $16
- Cortez Street Chicken — $14
- Steakhouse Sandwich — $18
- Al Smith — $17
- Murphy's Prime Rib Dip — $18
Ask the restaurant about ingredients, substitutions and allergies. Raw or undercooked meat, seafood and eggs can carry a foodborne illness risk.
Original menu sources
Restaurant details and contact information
Menu information, prices and availability may change. Please confirm directly with the restaurant.