A menu source has changed or could not be checked. This copy may be out of date; confirm details with the restaurant using the source links below.
Menu information, prices and availability may change. Please confirm directly with the restaurant.
This is a transcription of two supplied printed menu scans, prepared October 19, 2026. The menu’s original issue date is unknown. Prices below are in US dollars as printed, and are not a live price list.
ThaiFoon restaurant details · Restaurant website
432 W Goodwin St, Prescott, AZ 86303 · Apple Maps · 928-445-8199
The scanned menu advertises made-to-order Thai food to go and cash-only payment. Marked hours are Monday, Tuesday, Thursday and Friday, 11 am–7 pm; closed Wednesday, Saturday and Sunday. Confirm current hours and payment options directly.
Appetizers
1. Two Spring Rolls (Deep Fried) — $6.00
Glass noodles, carrots and cabbage wrapped in egg roll, with chicken breast.
Two rolls for $6.00.3. Summer Rolls (Cold Style)
Vegetarian: two for $6.00. Shrimp: two for $7.00.
Soup
4. Tom Yum — $14.99
Hot and sour soup with lemon grass, galangal, kaffir lime leaves, baby corn, bamboo and mushrooms. Topped with a cilantro sprig.
Chicken breast, vegetables or organic tofu. Shrimp or steak: add $3.00.5. Tom Ka (with Coconut Milk) — $14.99
Hot and sour soup with lemon grass, galangal, kaffir lime leaves, baby corn, bamboo and mushrooms in coconut milk broth. Topped with fresh green onion and a cilantro sprig.
Chicken breast, vegetables or organic tofu. Shrimp or steak: add $3.00.6. Season Soup (Rice Noodle Soup) — $14.99
Rice noodles and bean sprouts in ginger and Thai herb broth. Topped with fresh green onion and a cilantro sprig.
Chicken breast, vegetables or organic tofu. Shrimp or steak: add $3.00.7. Vegetable Soup — $14.99
Assorted fresh vegetables with Thai spices in lemon grass broth.
Chicken breast, vegetables or organic tofu. Shrimp or steak: add $3.00.8. Pho — $14.99
Vietnamese noodle soup.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Specialties
9. Larb — $15.99
Minced chicken breast (or organic tofu) with chilies, Thai herbs, red onion and lime juice. Topped with fresh mint and cilantro. Served on fresh lettuce and steamed jasmine rice.
Chicken breast or organic tofu, as printed.10. Spicy Girl — $15.99
Stir-fried with Thai chili and garlic, jasmine rice, bell pepper, carrots, onions, zucchini and cabbage.
Chicken breast or organic tofu. Brown rice, pork, steak or shrimp: add $3.00.11. Lard Na — $15.99
Stir-fried rice noodles, broccoli and cabbage.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Stir Fry
12. Vegetable Stir-fry — $15.99
Mixed vegetables stir-fried with special house and lemon grass sauces. Served with jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.14. Fresh Ginger with Vegetables — $15.99
Fresh ginger, bell pepper, carrots, onion and celery sautéed in special house ginger and lemon grass sauces. Served with jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.15. Island Coconut — $15.99
Chopped carrot and yellow onion sautéed in coconut cream and soy sauce. Topped with fresh celery. Served with jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.16. Garlic Pepper (Light Sauce) — $15.99
Marinated chicken breast or steak with Thai herbs and spices, garlic and pepper. Fried lightly and served on jasmine rice and fresh lettuce.
Chicken breast, vegetables or organic tofu. Steak: add $3.00.
Fried Rice
17. Thaifoon Fried Rice — $15.99
Shrimp, chicken breast and pork with carrots, peas, seasoned rice and egg, stir-fried in lemon grass and Thai herb broth.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Protein wording and the choices below are reproduced from the printed menu; confirm your selection when ordering.18. Vegetable Fried Rice — $15.99
Seasoned rice and mixed vegetables stir-fried with peanut sauce.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.20. Indian Fried Rice — $15.99
Seasoned fried rice with carrots, yellow onion, zucchini, broccoli, egg and curry.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Noodles
21. ThaiFoon Pad Thai — $15.99
Sautéed rice noodles with carrots, cauliflower, zucchini and cabbage in peanut sauce. Topped with roasted peanut.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.22. Pad Thai Thai (Without Peanut Sauce) — $15.99
Stir-fried rice noodles with carrots, cabbage, green onion, bean sprouts and egg in Pad-Thai sauce. Topped with roasted nuts.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.25. Pad Zee-Lw — $15.99
Stir-fried flat rice noodles with broccoli, bean sprouts, cabbage and onion. Topped with green onion and cilantro.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.26. Kao Soi (Soup) — $15.99
Rice noodles in coconut and curry with cabbage, bean sprouts and onion. Topped with green onion and cilantro.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.27. Clear Noodle Soup — $14.99
Glass noodles with garlic, bean sprouts, carrot and cabbage. Topped with cilantro and green onion.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Curry
28. Red, Green or Yellow Curry — $15.99
Curry simmered in coconut milk with bell peppers, carrots, bamboo shoots, string beans, basil leaves and zucchini. Served on rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.29. Curry Fried Rice — $15.99
Jasmine rice stir-fried in red curry and coconut milk with lemon grass, carrots, peas, bamboo shoots, cauliflower and fresh basil.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
House Favorites
30. Pad Woon-Sen (Glass Noodle Stir-Fry) — $15.99
Glass noodles stir-fried with eggs, white onion, carrots, cabbage, celery and green onion in house special light sauces.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.31. Indian Curry (Masamun Curry) — $15.99
Potatoes and yellow onion sautéed in rich coconut cream and curry. Served with steamed rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.32. Evil Jungle Prince — $15.99
String beans, broccoli, cauliflower, zucchini, straw mushrooms, bell pepper, baby corn, bamboo shoots, carrots, cabbage and Thai basil, simmered in coconut milk and lemon grass herb broth.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.33. Garlic Dishes — $15.99
Fresh garlic, carrots, cauliflower and zucchini in coconut milk and lemon grass herb broth. Served with steamed jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.35. Satay Dishes — $15.99
Cauliflower, carrots and zucchini sautéed in house creamy peanut sauce. Served on fresh spinach leaves and steamed jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.36. Thaifoon Barbeque — $15.99
Grilled chicken or beef marinated with Thai herbs and spices on jasmine rice. Served with fresh salad dressed with peanut sauce.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.37. Crazy Dishes — $15.99
Carrots, broccoli, zucchini, cauliflower, bell pepper and cabbage sautéed in coconut cream and yellow curry. Served with jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.38. Panang Curry — $15.99
Bell peppers, carrots, broccoli, zucchini, cauliflower, coconut milk and Thai curry. Served with steamed jasmine rice.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.39. Drunken Noodles — $15.99
Spicy noodles stir-fried with chicken, fresh chilies, onion, bell pepper, Thai basil and cabbage.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.40. Curry Peanut Sauce Noodles — $15.99
Egg noodles (or rice noodles) sautéed in rich peanut sauce and curry with carrots, peas, broccoli and cabbage. Topped with roasted peanuts.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.41. Chiang-Mai Noodles — $15.99
Egg noodles (or rice noodles) stir-fried with bell pepper, carrots, white onion, zucchini and cabbage in garlic and red curry sauce. Topped with fresh cilantro and crispy shallots.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.42. Grilled Chicken Herb Fried Rice — $15.99
Jasmine rice stir-fried with peas, carrots, onions, broccoli and egg, marinated in Thai herbs and spices.
Brown rice: add $3.00.43. Singapore Noodles — $15.99
Egg noodles (or rice noodles) stir-fried with fresh carrots, white onion, cabbage, celery and bean sprouts, mixed with Thai spices and house sauce. Topped with fresh green onion.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Part of the curry/sauce wording is obscured in the scan; confirm the sauce with the restaurant.44. Spicy Basil Noodles — $15.99
Rice noodles stir-fried with Thai basil, hot green chilies, white onion and cabbage, with house sauce.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.45. Thai Pasta — $15.99
Egg noodles (or rice noodles), coconut milk, red curry, fresh carrots, cabbage, zucchini, broccoli and cauliflower. Topped with cilantro.
Chicken breast, vegetables or organic tofu. Pork, shrimp or steak: add $3.00.
Desserts
Sweet Rice with Fresh Mango — $5.50
Sticky Rice Cake — $5.00
Side Orders
Steamed Jasmine Rice — $4.00
Drinks
Thai Iced Tea — $3.75
Canned Soda — $1.50
Bottled Water — $1.50
Menu information, prices and availability may change. Please confirm directly with the restaurant.